One Reason Cross-Cultural Small Talk Is So Tricky – Harvard Business Review
2014/06/05 Leave a comment
A bit simplistic and stereotypical, but there is an element of truth to cross-cultural communications challenges:
A good way to prepare is to ask yourself whether the new culture is a “peach” or a “coconut”. This is a distinction drawn by culture experts Fons Trompenaars and Charles Hampden-Turner. In peach cultures like the USA or Brazil people tend to be friendly (“soft”) with new acquaintances. They smile frequently at strangers, move quickly to first-name usage, share information about themselves, and ask personal questions of those they hardly know. But after a little friendly interaction with a peach, you may suddenly get to the hard shell of the pit where the peach protects his real self and the relationship suddenly stops.
In coconut cultures such Russia and Germany, people are initially more closed off from those they don’t have friendships with. They rarely smile at strangers, ask casual acquaintances personal questions, or offer personal information to those they don’t know intimately. But over time, as coconuts get to know you, they become gradually warmer and friendlier. And while relationships are built up slowly, they also tend to last longer….
So what do you do if, like me, you’re a peach fallen amongst coconuts? Authenticity matters; if you try to be someone you’re not, it never works. So go ahead and smile all you want and share as much information about your family as you like. Just don’t ask personal questions of your counterparts until they bring up the subject themselves. And for my coconut readers, if your peach counterpart asks how you are doing, shows you photos of their family or even invites you over for a barbecue, don’t take it as an overture to deep friendship or a cloak for some hidden agenda, but as an expression of different cultural norms that you need to adjust to.
One Reason Cross-Cultural Small Talk Is So Tricky – Erin Meyer – Harvard Business Review.