‘A new kind of slavery’: Skyrocketing use of temporary foreign workers in restaurants and fast food chains has advocates concerned

Alternate header: Restaurants rely on cheap foreign labour undermining wages:

Source: ‘A new kind of slavery’: Skyrocketing use of temporary foreign workers in restaurants and fast food chains has advocates concerned

Unknown's avatarAbout Andrew
Andrew blogs and tweets public policy issues, particularly the relationship between the political and bureaucratic levels, citizenship and multiculturalism. His latest book, Policy Arrogance or Innocent Bias, recounts his experience as a senior public servant in this area.

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